Catering Australia’s Guide to Food Safety & Hygiene 2013/14 – Released Press Release – 2014 Correct and appropriate procedures have to be followed at all times to ensure good workplace safety and hygiene. With this in mind, Pro-Visual Publishing releases its newest edition of the Restaurant & Catering Australia’s Guide to Food Safety & Hygiene, […]
Food Safety
Food Safety Photos
Food Safety Photos A few food safety photos from my recent trip to China 🙂
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Food Safety Tips: Raw Meat
Food Safety Tips: Raw Meat by Emily Kaltman Restaurants are held to strict standards of food safety, but food safety practices shouldn’t stop as you leave the cafe. It is important to practice proper food safety at home, especially when handling raw meats. These tips can act as a quick review before you cook your […]
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Food Manufacturing & Production Safety
Food Manufacturing & Production Safety Food Manufacturing Industry Guide to Safety 2013/14 – Released The food manufacturing and production environment can potentially serve as an ecosystem that provides food microbes with a perfect niche for survival and growth. If the processing environment is not understood and managed then microbes can thrive and affect product safety […]
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Online Food Safety Training
Food Safety Training AlertForce’s food safety courses help you meet your food handling requirements with maximum ease at minimum cost. These courses are delivered online, which means all training is undertaken at a time and place that suits you and your staff. The courses are quick and easy to use, so it is simple to […]
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Safety tips for hospitality workers
Restaurant Safety: Beyond Food Handling and Preparation Chefs and cooks are often monitored for safety procedures within restaurants, from their own safety with knives to the food safety of customers. However, many other food service workers should maintain their own safety procedures to ensure safety for themselves, their co-workers, and their customers. Sharing the […]
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Food Safety Certification
Food Safety Certification Looking for HACCP or Food Safety Certification to AS ISO 22000 Food Safety Management Systems NCS International Pty Limited (or NCSI) is a wholly owned subsidiary of the National Association of Testing Authorities (NATA) and have developed an e-brochure that explains more about their services and cababilities. To view their Corporate Brochure […]
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Food Safety Risk
Food Safety Risk – Risk Ranger From Food Safety Centre – the food safety information portal Risk assessment is a crucial aspect of running a successful, safe food business. The risk assessment process involves methodically describing a food production system and identifying possible points of failure that could give rise to hazards. An important objective […]
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How do I get my Food Handling Certificate?
How do I get my Food Handling Certificate? Article supplied by Alert Force To receive your food handling certificate or food handlers certificate, you must be deemed competent in the nationally recognised training course Follow Workplace Hygiene procedures SITXOHS002A). In the food handling certificate course, you will learn what you need to know about your […]
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Food Safety–an Each Way Bet
Food Safety – an each way bet? By now you have probably heard that Tesco (a large UK supermarket chain) got busted selling their frozen burger patties and Findus Lasagne with horse meat fillers. Jokes and puns are now all over twitter like “filley steak”, “part of a stable diet”, “you want anything on your […]
