The risk and safety industry just continues to get more absurd as it ventures into conceptual metaphor of eating and diet as it seek to make sense of the unquantifiable nature of risk (https://safetyrisk.net/quantifying-the-unquantifiable/). Then the industry goes into complete gobbledygook mode as it endeavours to measure risk through the subjective metaphors of hunger and […]
Food Safety
Catering Australia’s Guide to Food Safety & Hygiene 2013/14 – Released
Catering Australia’s Guide to Food Safety & Hygiene 2013/14 – Released Press Release – 2014 Correct and appropriate procedures have to be followed at all times to ensure good workplace safety and hygiene. With this in mind, Pro-Visual Publishing releases its newest edition of the Restaurant & Catering Australia’s Guide to Food Safety & Hygiene, […]
Food Safety Photos
Food Safety Photos A few food safety photos from my recent trip to China 🙂
Food Safety Tips: Raw Meat
Food Safety Tips: Raw Meat by Emily Kaltman Restaurants are held to strict standards of food safety, but food safety practices shouldn’t stop as you leave the cafe. It is important to practice proper food safety at home, especially when handling raw meats. These tips can act as a quick review before you cook your […]
Food Manufacturing & Production Safety
Food Manufacturing & Production Safety Food Manufacturing Industry Guide to Safety 2013/14 – Released The food manufacturing and production environment can potentially serve as an ecosystem that provides food microbes with a perfect niche for survival and growth. If the processing environment is not understood and managed then microbes can thrive and affect product safety […]
