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Food Safety

Risk You Can Eat

December 21, 2019 by Dr Rob Long Leave a Comment

The risk and safety industry just continues to get more absurd as it ventures into conceptual metaphor of eating and diet as it seek to make sense of the unquantifiable nature of risk (https://safetyrisk.net/quantifying-the-unquantifiable/). Then the industry goes into complete gobbledygook mode as … [Read more...] about Risk You Can Eat

Filed Under: Risk Management, Robert Long, Social Psychology of Risk, Zero Harm Tagged With: Food Safety, risk appetite

Catering Australia’s Guide to Food Safety & Hygiene 2013/14 – Released

January 1, 2014 by Admin Leave a Comment

Catering Australia’s Guide to Food Safety & Hygiene 2013/14 – Released Press Release - 2014 Correct and appropriate procedures have to be followed at all times to ensure good workplace safety and hygiene. With this in mind, Pro-Visual Publishing releases its newest edition of the Restaurant … [Read more...] about Catering Australia’s Guide to Food Safety & Hygiene 2013/14 – Released

Filed Under: Workplace Safety Tagged With: Food Safety, Hospitality, hygiene, safety guidelines

Food Safety Photos

September 13, 2013 by Admin 1 Comment

Food Safety Photos A few food safety photos from my recent trip to China :-) … [Read more...] about Food Safety Photos

Filed Under: Safety Photos, Safety Pictures Tagged With: Food Safety, Safety Pictures

Food Safety Tips: Raw Meat

September 5, 2013 by Admin Leave a Comment

Food Safety Tips: Raw Meat by Emily Kaltman Restaurants are held to strict standards of food safety, but food safety practices shouldn’t stop as you leave the cafe. It is important to practice proper food safety at home, especially when handling raw meats. These tips can act as a quick review … [Read more...] about Food Safety Tips: Raw Meat

Filed Under: Workplace Safety Tagged With: Food Safety, raw meat

Food Manufacturing & Production Safety

August 27, 2013 by Admin Leave a Comment

Food Manufacturing & Production Safety Food Manufacturing Industry Guide to Safety 2013/14 - Released The food manufacturing and production environment can potentially serve as an ecosystem that provides food microbes with a perfect niche for survival and growth. If the processing environment … [Read more...] about Food Manufacturing & Production Safety

Filed Under: Workplace Safety Tagged With: food manufacturing, Food Safety

Online Food Safety Training

August 10, 2013 by Admin 3 Comments

Food Safety Training AlertForce’s food safety courses help you meet your food handling requirements with maximum ease at minimum cost. These courses are delivered online, which means all training is undertaken at a time and place that suits you and your staff. The courses are quick and easy to … [Read more...] about Online Food Safety Training

Filed Under: Safety Training Tagged With: competence, compliance requirements, courses participants, Food Safety, food safety education, food safety management, food safety training, haccp, legal obligations, Online Safety, safety courses, suits, time and place

Safety tips for hospitality workers

July 24, 2013 by Admin 5 Comments

Restaurant Safety:  Beyond Food Handling and Preparation   Chefs and cooks are often monitored for safety procedures within restaurants, from their own safety with knives to the food safety of customers.  However, many other food service workers should maintain their own safety … [Read more...] about Safety tips for hospitality workers

Filed Under: Health Tagged With: broken glass, broom, busboys, busy restaurant, carafe, coffee carafes, food handling, Food Safety, food service workers, Hazard Identification, Hospitality, hospitality workers, hot plates, kitchen equipment, liquids, meat grinders, meat slicers, oven mitts, restaurant safety, safety procedures, safety tips, slippery floor, swinging doors, waist level

Food Safety Certification

July 18, 2013 by Barry Spud 2 Comments

Food Safety Certification Looking for HACCP or Food Safety Certification to AS ISO 22000 Food Safety Management Systems NCS International Pty Limited (or NCSI) is a wholly owned subsidiary of the National Association of Testing Authorities (NATA) and have developed an e-brochure that explains more … [Read more...] about Food Safety Certification

Filed Under: Workplace Safety Tagged With: accreditation body, corporate brochure, food manufacturing, Food Safety, food safety certification, food safety management, food safety program, food safety programs, hospitality industry, housebrand, international pty limited, legal responsibilities, national association of testing authorities, ncsi, quality food products, safety management system, safety management systems, sqf 2000, water institute, woolworths

Food Safety Risk

July 11, 2013 by Admin 1 Comment

Food Safety Risk - Risk Ranger From Food Safety Centre - the food safety information portal Risk assessment is a crucial aspect of running a successful, safe food business. The risk assessment process involves methodically describing a food production system and identifying possible points of … [Read more...] about Food Safety Risk

Filed Under: Workplace Safety Tagged With: calculation tool, food business, food manufacturer, food production system, Food Safety, information portal, pathogen, relative risk, relative risks, risk assessment, risk calculation, risk calculations, robust model, safe food, safety centre, safety risk, simple food

How do I get my Food Handling Certificate?

June 22, 2013 by Admin 7 Comments

How do I get my Food Handling Certificate? Article supplied by Alert Force To receive your food handling certificate or food handlers certificate, you must be deemed competent in the nationally recognised training course Follow Workplace Hygiene procedures SITXOHS002A). In the food handling … [Read more...] about How do I get my Food Handling Certificate?

Filed Under: Safety Training Tagged With: certificate course, clean environment, food businesses, food handler, food handlers certificate, food handling certificate, food poisoning, Food Safety, food safety hazards, food safety policies, food safety program, food safety standards, food safety training, hygiene procedures, hygiene rules, industry legislation, legal responsibility, poor food, safe food, unsafe practices, workplace hygiene

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