Catering Australia’s Guide to Food Safety & Hygiene 2013/14 – Released
Press Release – 2014
Correct and appropriate procedures have to be followed at all times to ensure good workplace safety and hygiene. With this in mind, Pro-Visual Publishing releases its newest edition of the Restaurant & Catering Australia’s Guide to Food Safety & Hygiene, with workplace hygiene and workplace safety as its main focus. Supported by Restaurant & Catering Australia and the National Safety Council of Australia, this guide is an easy-to-read reference point for all involved in the restaurant and catering industry.
Temperature control and cross-contamination are key features in this years guide along with electrical and fire safety, as well as workplace hygiene. Tips on storing food, preparing food, freezing and reheating food in addition to handling food and making sure the kitchen environment is clean, are provided. Kitchen hygiene is crucial when producing safe food and preventing the spread of illness among staff and customers. There are a number of principles demonstrated in the guide to help maintain a hygienic workplace and it is the responsibility of all proprietors, management and staff to keep the workplace clean. “I would like to thank all of the sponsors of the Restaurant & Catering Australia’s Guide to Food Safety & Hygiene 2013/14. Their support has made it possible for the guide to be distributed free of charge”, said John Hutchings, CEO, Pro-Visual Publishing.
Pro-Visual Publishing is the leading specialist in wall-mounted workplace health & safety, food safety & hygiene and health and wellbeing information resource charts. Each chart is practical and informative, providing a quick reference point for management and staff. Pro-Visual Publishing’s charts are designed to inform, motivate, educate and above all keep people and their workplaces safe!
For Media Enquiries or images please contact Deanna Davenport at Pro-Visual Publishing on
(02) 8272 2611 or firstname.lastname@example.org