Food Manufacturing & Production Safety

Food Manufacturing & Production Safety

Food Manufacturing Industry Guide to Safety 2013/14 – Released

FM6-3 - Chart Image - Digital PrintThe food manufacturing and production environment can potentially serve as an ecosystem that provides food microbes with a perfect niche for survival and growth. If the processing environment is not understood and managed then microbes can thrive and affect product safety and shelf-life. Pro-Visual Publishing’s newest edition of the Food Manufacturing Industry Guide to Safety is aimed to help achieve safety and hygiene awareness, and contribute to the wellbeing of all involved in the food manufacturing and processing industry.

This year’s guide provides industry members and managers with advice and information on the various environment circumstances within the workplace. It is simpler, cheaper and more effective to take action in preventing the entry of microbes, dirt and dust into the production facility, than investing money and effort into the removal of microbes. This guide supplies information and advice on dealing with ambient temperature and humidity, surface water and airborne dust.

An outline of how Australia’s food recall process works is also provided. The key steps involved for businesses to remove any unsafe food product is listed in a summary to help businesses manage and conduct food recalls efficiently and effectively.“I would like to thank all of the sponsors of the Food Manufacturing Industry Guide to Safety 2013/14. Their support has made it possible for the guide to be distributed free of charge”, said John Hutchings, CEO, Pro-Visual Publishing.

Pro-Visual Publishing is the leading specialist in wall-mounted workplace health & safety, food safety & hygiene and health and wellbeing information resource charts. Each chart is practical and informative, providing a quick reference point for management and staff. Pro-Visual Publishing’s charts are designed to inform, motivate, educate and above all keep people and their workplaces safe!

For further information, or to obtain additional copies of the Chart, please call (02) 8272 2611, email or see

For Media Enquiries or images please contact Deanna Davenport at Pro-Visual Publishing on

(02) 8272 2611 or

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