Food Safety Supervisor Training: New Laws and Problems For Those Without Certification In NSW
Food businesses in NSW must now have a certified food safety supervisor (FSS) on staff. The NSW food authority has deemed it appropriate and mandatory that all food safety supervisors in NSW have a FSS certificate after undergoing training from a food training facility approved by the NSW food authority. Not all training facilities are approved for this training so make sure that your FSS has training from a proper facility in order for a certificate to be issued. This certificate must be on a file with the food service company at all times and produce upon request.
The purpose behind having a Food Safety Supervisor is to protect the public from food born illnesses. Food safety training for inspectors not only ascertains that the FSS himself have the knowledge of safe food handling and preparation but, can supervise and oversee that all members of a food service staff complies to the regulations and safety guidelines set by OHS for the handling of food in preparation, serving and storing food.
Food service businesses that failed to comply with the October 1, 2011 may be served with a penalty notice. The penalty for non-compliance for those lacking a certificate may be a monetary penalty of $330.00 per individual or $660.00 per business. These penalties can be extremely costly to a food service business and should be avoided.
If your business does not yet have a certified Food Safety Supervisor then it is essential that you contact an approved food safety training facility and begin the training process immediately. There are online courses available that can provide your food safety supervisor with the training they need in about 3 hours. A certificate of completion can then be downloaded and used to get the NSW food supervisor certificate. It is quick, easy, and can prevent your business from suffering the resulting high penalties for non-compliance.
AlertForce’s food safety supervisor training has been approved by the NSW food authority and offers online training for those who need get their training in a hurry this is important with time running out for those food service businesses who have not yet complied with the October 1st deadline. The training is mandatory so getting it done and completed only makes sense. Not only will it save you the high costs of your fine but, it also will place a trained professional on your food service staff that has the knowledge to insure that all other staff members are knowledgeable in handling food safely as well. Which in the long run can encourage customer trust as well as meet the OHS regulations regarding the safe preparations and handling of food.
So, get up, get going, and get the required training to meet OHS and the NSW food authority rules and guidelines by having a trained Food safety supervisor certified for each of your food service premises.
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